The Dinner Table Railroad of Gaston Menier

In 1887, the French chocolate magnate Gaston Menier installed a novel apparatus in his dining room that allowed meals to be transported straight from the kitchen to the table, without the need for servants or the passing of plates. A miniature electric railroad brought the fully prepared dishes to a stop directly in front of each guest. And when the meal concluded, the dishes were whisked away, back through a hole in the wall and out of site. The invention gave the meal “particular liveliness and intimacy,” noted one of Menier’s guests.

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